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Finger Lakes Winery is a small, family-run operation in upstate New York. The winery produces two varieties of wine: riesling and chardonnay. Among the activities engaged in by the winery are the following: Required Classify each of the activities listed as a unit, batch, product-sustaining, or facility-level activity.
Expert Answer
| Sr. No. | Activity | Classification |
| 1 | Trimming: | Product-sustaining-level |
| 2 | Tying: | Product-sustaining-level |
| 3 | Hilling: | Product-sustaining-level |
| 4 | Conditioning: | Product-sustaining-level |
| 5 | Untying: | Product-sustaining-level |
| 6 | Chemical spraying: | Product-sustaining-level |
| 7 | Harvesting: | Product-sustaining-level |
| 8 | Stemming and crushing: | Batch-level |
| 9 | Pressing: | Batch-level |
| 10 | Filtering: | Batch-level |
| 11 | Fermentation: | Batch-level |
| 12 | Aging: | Batch-level |
| 13 | Bottling: | Unit-level |
| 14 | Labeling: | Unit-level |
| 15 | Packing: | Unit-level |
| 16 | Case labeling: | Unit-level |
| 17 | Shipping: | Batch-level |
| 18 | Maintenance on buildings: | Facility-level |
| 19 | Maintenance on equipment: | Facility-level |
