Expert Answer
Time to assemble each burger = 40 seconds
Time taken by cashier = 6 seconds
Total time taken by one burger = 4 minute + 40 seconds + 6 seconds
Time taken to serve 20 burgers = 240 seconds + 400 seconds (20 burger and 2 worker) + 120 seconds (20 burger)
= 760 seconds
In this case, second round of burger preparation cannot be started because 480 seconds (second reound ) + 40 seconds is less than last burger preparation in first round.
thus capacity of hamburger restaurant= 20 * 60/760
=1.5 customer/minute i.e 1 customer/minute
Bottleneck is burger assemblers
b)
Time taken to serve 20 burgers = 240 seconds + 200seconds (20 burger and 2 worker) + 120 seconds (20 burger)
= 560 seconds
thus capacity of hamburger restaurant= 20 * 60/560
= 2 customer/minute
Bottleneck= Grill
c)
Time taken to serve 40 burgers = 240 seconds + 800 seconds (20 burger and 2 worker) + 240 seconds (20 burger)
= 1280 seconds
thus capacity of hamburger restaurant= 40 * 60/1280
= 1.875 customer/minute i.e 1 customer/minute
Bottle neck= burger assemblers