Research and write a report on one of the following topics related to either carbohydrate consumption/metabolism or fat consumption/metabolism. The body of your paper must be 2-3 pages in length (not including reference list). Your report should contain:
A thorough description and background of the topic – causes, disease risks, treatments, etc.
A detailed explanation of nutrition and dietary recommendations for individuals concerned about the topic.
Minimum of 2 references required (but no more than 5).
**Choose only 1 topic!** Please note that this is a research paper and you must utilize your own thoughts and ideas as determined from your research.
The body of your paper must be 2-3 pages in length (not including reference list), single-spaced. A Reference List formatted using APA style must appear at the end of the assignment – remember that it is necessary to reference every source that you have used in the preparation of your assignment (even your textbook!). In-text citations (APA style) must appear throughout your assignment to indicate where you used referenced information. All references in your Reference List should have a corresponding in-text citation within your assignment.
Use only open-access sources (avoid citing books other than your textbook or articles that require a special access).
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