Food

CAT’s Feeding Program provides a healthy, fresh and nutritious meal to the kids who were in hunger or else to the areas wherein we can see that the people cannot really accommodate their meals clearly. This program also desires to give free meals to those children who where in the particular place that we are […]

To study the attitude towards consumption of healthy food within the fast food industry Background We are a marketing research team of a fast food chain store. With increasing awareness about healthy food among the masses and with consumer preferences changing towards healthy food, we intend to launch a health food segment to cater to […]

Thailand is a small country in Southeast Asia, sharing a peninsula with Burma, Cambodia, Laos and Vietnam. Like all local and national cuisines, the food of Thailand reveals a great deal about the country—it is a palimpsest of its political history, its trade, and its geography. Thailand sits between the cultural and political powers of […]

Directions: Complete the food safety interactive quiz. Use the information from the interactive quiz to complete the following responses regarding food safety practices. For each of the following food safety practices, share at least 2 statements from the interactive quiz. Be sure to put these statements in your own words and explain why they are […]

Food and Beverage Service is the service of Food made in the Kitchen and Drinks prepared in the Bar to the Customers (Guest) at the Food & Beverage premises, which can be: Restaurants, Bars, Hotels, Airlines, Cruise Ships, Trains, Companies, Schools, Colleges, Hospitals, Prisons, Takeaway etc Food & Beverage Outlets are divided in to the […]

Fast food restaurants, or as quick cook restaurants, as it is sometimes referred to, serves meals and cuisine in a no-frills, fast, and efficient manner. Food served in fast food restaurants is cooked in advance: kept hot to order; is usually available ready to take away, though seating is provided. They began with changes in […]

1.4 Background History of the Company Chowking (Chinese: ??) is a Philippine-based chain that pioneered the Asian quick-service restaurant concept in the Philippines. The concept combines a Western fast-food service style with Chinese food. Chowking predominantly sells noodle soups, dimsum, and rice toppings. The company was founded in 1985 at a time when Western-style burger joints were dominating the Philippine fast food scene. […]