Food

History. When most people hear the word, “Sushi”, they immediately think of raw fish. In truth, dishes made with raw fish are called “Sashimi”. What defines Sushi is any dish made with vinegar rice, which may or may not include raw fish. Although in today’s society you will find Sushi served most often in a […]

In Daniel Weintraub article “The Battle Against Fast Food Begins in the Home” argues about childhood obesity starting in the house and how its a lack of responsibility from the parents. Weintraub writes, “Parents, not state governments, are in the best position to fight the epidemic”(par 2). He also argues that in our world right […]

Restaurants have been around in some form for most of human civilization. But they usually catered to travelers. As far back as ancient Greece and Rome, inns and taverns generally served food to people who had a reason to be away from home. This trend continued until relatively recently. Although taverns and coffee houses were […]

Junk food is just to provide some of the heat to people’s body, there is no other food nutrients, or to provide more than the body needs, become superfluous ingredients. Including frozen desserts, biscuits, ham, and canned. Sometime, I was thinking why people like to eat junk food. Many people like eating junk food, because […]

Jollibee Foods and Corporation have a good mission/vision statement because it is possible, reachable and curative. There are lots of people, when they are having difficulties; their hobby is to go to a place where they can eat plenty of foods to avoid thinking about their problems. It may help problematic persons to become happy […]

Abstract: We tested five common food items to determine which macromolecules were present. We tested for the macromolecules of simple and complex carbohydrates (sugars and starch), lipids, and proteins. The foods tested were coconut milk, karo syrup, potato chips, peanut butter, and banana baby food. We hypothesized that coconut milk would contain all four types […]

Some people think that school cafeterias should be required to provide low-fat and/or vegetarian lunch options to accommodate the government’s nutritional guidelines, but all students do not eat the same. In my essay about cafeteria food, I will explain what students want in their food. I will also share the likes and dislikes in the […]

Trying to narrow down my favourite food wasn’t very easy, but if I had to choose one, it would have to be pasta. The reason being is that pasta can be dressed up in so many different types of sauces and there are many different types of noodles. I also like the fact that pasta […]

All of us today are facing an increasing array of nutritional challenges due to the way in which we eat; what we eat; how much we eat; and the way that we live our lives. Eating a right amount of food may sound daunting, but for many, just a few small changes can make a […]

In an ecosystem, plants capture the sun’s energy and use it to convert inorganic compounds into energy-rich organic compounds. This process of using the sun’s energy to convert minerals (such as magnesium or nitrogen) in the soil into green leaves, or carrots, or strawberries, is called photosynthesis. Photosynthesis is only the beginning of a chain […]